Azerbaijani soup "Pete" can be prepared for this recipe.
10g.tomato puree (you can take 50g. tomato)
To start taking pre-peas and it is soaked.Then we take a ramekin, put it in 2-3 pieces of mutton with bone, fill with water, put the prepared peas, cover the pot with a lid and cook for about 60 minutes.15-20 minutes before end of cooking in a pot add potatoes, sliced onions (not fried) chopped plum, tomato puree (you can of chopped tomatoes), chopped bacon, bay leaf aqueous extract of saffron, salt, pepper, cover with lidand cook until tender.20 July 2016
Piti soup, quite a tasty dish.True, I heard that this Armenian cuisine. And when I - it was said that the main thing in this dish the meat, namely lamb and peas, but only chickpeas. And cooking comes in pots and in the oven. The rest, as described above.By the way it is delicious.20 July 2016