Mushroom Casserole . For the preparation we need:
Mushrooms (mushrooms). Morkov, Sour Cream, 200 gr. ;
Potato-5 pcs. ;
Onions 2 pcs. ;
Broth (can be replaced with water) -10-150 ml. ;
Herbs, salt and pepper to taste.
Proceed to cooking: Mushrooms clean, wash and cut lomtikami.Kartofel and carrots clean, wash and cut and cut clean kruzhochkami.Luk floor koltsami.Zelen wash and finely rezhem.Berem baking dish, grease with butter spread sloyami.snachala mushroomsthen the vegetables, pour the broth, close the form with foil, put the form in a pre-heated to 180-200 degree oven and bake for approximately minutes 20. in this time Mix sour cream, parsley, salt, pepper, all peremeshivaem.Cherez 20 minutes we obtain our casserole, pourcream sauce and put it back and cook for approximately 15 minutes.
All our Mushroom Casserole gotova.Vsem Bon appetit !!!23 July 2016
-ryzhiki - 400 gr.
-luk Onions - 2 pcs.
-slivki - 200 gr.
-The Raw material of solid - 200 g.
-hydrochloric - To taste.
-rastitelnoe Oil - to taste.
Ryzhikov finely chopped, and finely chop the onion.Next, fry the mushrooms in vegetable oil, add them to the onions and fry until golden brown.After that, all put in the pot for baking and pour cream.Then grate the cheese on a grater, they fell asleep mushrooms.Bake in the oven at 200 degrees until golden brown.23 July 2016
Do so itself. Boil the mushrooms, cool. Pull the legs, hats postponed.Feet chop and fry with onions. Roasted mass mix with mayonnaise and put in a hat. Sprinkle with cheese and bake in the oven. Salt to taste in cooking or during cooking.23 July 2016