Grained calf called only because of the way of handling this type of product when the eggs fresh fish immediately wiped through the lattice( grohotki).As a result, grain spawn, passing through the holes of the lattice remain intact and free of films and veins( yastiks).In this processing, the eggs are not connected to each other and maintain their usual circular shape.Only after such a cleaning yastiks grain caviar salted fine table salt.
I want to note that as a result of salting granular caviar suhorassypchatoy can happen, this is the "correct" or to prevent that was underexposed in the pop brine or vice versa perepuschennaya - overexposed.
For better preservation of caviar grain during its preparation, it is possible to add preservatives as boric acid or borax.
Addition grainy caviar can be:
And the last way to prepare eggs, this is quite a new way of caviar processing.
Addition separation eggs according to the method of its treatment, each such divided views even on grades.As a rule, it is in three classes - the highest, the first and second.
18 October 2016